Irish Lamb Stew

Tradition Irish Stew. Hearty ingredients like lamb, potatoes, carrots and turnips will fill your family this St. Pat's.

Ingredients

2 small onions, cut into rings
3 medium carrots, diced
2 turnips, diced
2 celery stalks, chopped
1 small cabbage, cut into pieces
2 pounds lamb shoulder,cut into 3" pieces salt and pepper to taste
4 cloves garlic, minced
4 small potatoes, diced
Marjoram

Directions

Cut lamb into large stock pot and cover with water.

Season with salt and pepper, cover and simmer 20 minutes.

Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered.

Season with marjoram and additional salt and pepper and serve.