The most popular of fall gourds takes a seriously decadent twist, in this kid-friendly pumpkin pie milkshake recipe.
Those who want to be a bit more sensible, can easily turn it into a healthy breakfast shake by substituting yogurt for ice cream.
Our versatile recipe just gave you another trick for you culinary tool belt!
1/3 cup pumpkin puree
1 1/2 tablespoons brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla
1/4 cup 1 percent milk
2 cups vanilla ice cream (or yogurt)
teaspoon of cinnamon for sprinkling on top
Combine all ingredients in a blender and blend. Sprinkle with cinnamon for garnish.
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