Layered Mexican Dip

There's no better way to satisfy your guests appetites than with a delicious layer dip. Chips and dip are a party staple. They're a great way to get your party started! As guests arrive and drinks are being served, serve up this seven layer dip for a Mexican-themed fiesta or any party! Everyone loves a tasty dip and this recipe is sure to make you a cooking all-star!

Ingredients

1 15 ounce can pinto beans, drained
1/2 cup spicy salsa
1/4 cup chopped fresh cilantro
1 cup sour cream
1 12 ounce container prepared guacamole
1 1/2 cups chopped ripe tomatoes
1 cup shredded cheese
1/2 cup sliced ripe olives
1 1/3 cups French's French Fried Onions or French's Cheddar French Fried Onions

Directions

Process beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.

Spread sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.

Top with French Fried Onions and remaining cilantro. Serve with chips.