Dip is a must-have at any party and Halloween is no exception. One dip recipe that is always a crowd pleaser at my parties is Mexican Layered Dip. This dip is compiled of beans, guacamole, salsa, shredded cheese, and sour cream.
To make this Mexican dip festive enough for Halloween, I created a spider web design on top of the dish. By just using a piping bag to add the traditional sour cream I'd typically dollop at the center of the dip in a new way, I brought this classic party dip recipe to a whole new level with a spooky Halloween look.
3 cups Refried Beans, Cooked
2 cups Guacamole
1 cup Salsa
1 cup Shredded Mexican Cheese
About 1/4 cup of Sour Cream, for Topping
Place the refried beans in a 9-inch serving dish and spread to completely cover the bottom of the dish. Continue layering by spreading Guacamole and then Salsa on top. Sprinkle the shredded Mexican cheese on top of the dip.
To create the spiderweb, place the sour cream in a plastic ziploc bag. Snip a small portion of the corner to use for piping. Starting in the center of the dip, pipe lines going to the outside of the dip. Attach the lines by creating scalloped lines in a circle around the dish. Place in the refrigerator until ready to serve.
1 9-inch Dish of Dip
This post was sponsored and inspired by Pear Tree Greetings, but the great ideas come from the creative minds of our contributors, not the advertiser. Inspire yourself and visit Pear Tree for save the date photo cards, unique Christmas cards and baby announcements.
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