Lime and Black Bean Hummus with Banana Chips

Ingredients

• 1 clove garlic
• 1 (15 oz. ) can black beans, drained, rinsed
• 2 tablespoons fresh limejuice
• 1/2 Cup fresh cilantro leaves
• 1/2 Teaspoon salt
• 1/2 Cup olive oil
• 3 cups banana chips

Directions

• Place garlic in a food processor and process until minced. Add beans, juice, cilantro, and salt and process into a puree.
• With processor running, slowly add olive oil in a steady stream through the feed tube.
• Process until mixture thickens, about 1 to 2 minutes.
• Spoon into airtight container and refrigerate until ready to use. Bring to room temperature before serving. Place banana chips in a bowl and serve with hummus.