Lime Cilantro Black Bean Hummus

The Latin flavoring ingredients in this hummus make it a great appetizer alongside the classic chips and salsa. See an Estimated Cost Breakdown of this recipe in my article 3 Fabulous Dinner Parties on a Budget.

Ingredients

• 1 clove garlic
• 1 (15 oz.) can black beans, drained, rinsed
• 1 Tablespoon lime juice
• 1/8 Teaspoon salt
• 1/4 Cup olive oil
• 1/2 Cup chopped fresh cilantro

Directions

• Place garlic in a food processor and process until minced. Add beans, juice and salt, and process into a puree.
• With processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1 - 2 minute. Stir in cilantro.
• Spoon into serving dish and serve as a spread for tortilla or banana chips. Store in an airtight container in the refrigerator. Bring to room temperature before serving.

  Makes about 1 cup