Everyone who tries this punch will rave about its delicious taste and refreshing kick.
2 quarts lime sherbert
2 liter ginger ale
46 ounces pineapple juice
2 lemons, sliced thinly
3 limes, sliced thinly
1 small jar of maraschino cherries
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice.
Decorate with lemon and lime slices and some maraschino cherries.
Recipe courtesy the Food Network.
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