Louisiana Hot Crab Cakes

Crabcakes are always  crowd pleaser! This delicious entree is always a hit. We normally serve it  at a summer soiree or a Mardi Gras celebration. However, it is a great entree to have at a baby or bridal shower. These savory crab cakes will delight your guests and satify everyone's appetite!

Ingredients

Crabcakes

1 pound crabmeat, picked clean of any shell fragments
2 tablespoons Creole mustard
2 tablespoons finely chopped green onions

Topping

1 Cup mayonnaise
2 tablespoons yellow mustard
1/2 Teaspoon Tabasco sauce
1/2 Tablespoon Worcestershire sauce

Directions

Preheat the oven to 350 degrees.

Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat. Divide the mixture between 4 ramekins. Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture.

Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes. Serve hot.