Mac and Cheese Bites

My Mac and Cheese Bites are super simple to make and are a proven crowd favorite. Add a fun plastic spider as a garnish and they're perfect to serve at your Halloween party!

Ingredients

• 1 Lbs elbow macaroni
• 1 stick of butter
• 3 Tbsp Frank's Hot Sauce
• 2 large eggs
• 3 12 Oz cans of evaporated milk
• 20 Oz grated extra sharp cheddar cheese
• 8 Oz block of Monterey Jack cheese with jalepeno peppers, grated
• salt and pepper to taste

Directions

• Preheat oven to 350. Boil the pasta until it is slightly under done. Drain and return to pot. Add butter, hot sauce, salt and pepper. Mix well and set aside.
• In a bowl, beat eggs slightly, combine with evaporated milk and set aside. In a second bowl, grate cheeses, combine and set aside.
• Prepare muffin tins by spraying with cooking spray. Stir of grated cheese to cooled pasta. Mix well.
• Fill each muffin mold with cup of pasta mix. Carefully pour enough milk/egg mix into muffin tins placed on cookie sheets. Place in hot oven and bake for 45 minutes or until muffins have an evenly brown crust.
• Remove pans from oven and allow cooling for 20 minutes