Mac n Cheese Croquettes

Ingredients

• 2 Cup(s) premade macaroni and cheese
• 1 Cup flour
• salt and pepper
• 2 eggs, beaten
• 1 Cup panko bread crumbs
• 1/4 Cup mayonnaise
• 1 clove of garlic
• 2 Tsp lemon juice
• Canola oil, for deep frying

Directions

• Roll macaroni and cheese into bite-sized balls. Dredge balls in flour seasoned with salt and pepper. Tap off excess flour and dip in eggs, than panko. Let balls sit for a few minutes to crust.
• In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.
• Heat oil in pan until it reaches 375 degrees. Very carefully drop balls into hot oil and fry until golden brown. Drain on paper towels.
• Serve croquettes on a platter with small bowl of aioli dipping sauce.