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Take your dinner guests on a trip around the world (a la Betty Draper) with this international menu. Be sure to keep out plenty of bowls of Utz potato chips - all the crunchy goodness, minus the annoyance of Jimmy Barrett. Recipes for the menu can be found by following the links:
Cocktail Snacks:
Utz Potato Chips - you can purchase these online.
Hors dOeuvre:
Rumaki - A dish of water chestnuts and chicken liver wrapped in bacon
Starter Course:
Gazpacho Soup - A chilled vegetable-based soup from Spain
Main Course:
Leg of Lamb - A good old American favorite.
Side Dish:
Egg Noodles - Betty was likely referring to a recipe for Spaetzle, a German version of macaroni and cheese.
Dessert:
Irish Crme Bundt Cake - Although Betty did not serve dessert, bundt cake was a very popular dessert in the 1960s, and the Irish crme in this one rounds out an international menu.