Mai Tai Salsa for Taro Chips

Ingredients

• 1 1/2 Cup seeded, diced Roma tomatoes
• 3/4 Cup diced papaya
• 1/2 Cup diced red onion
• 1/3 Cup finely chopped cilantro leaves
• 1 Tablespoon orange zest
• 1 Tablespoon fresh lime juice
• 1 Tablespoon pineapple juice
• 1 Teaspoon Jamaican rum
• 1 Tablespoon Amaretto or crme de almond
• 1/2 Teaspoon salt
• 2 (1 lb. ) bags taro chips

Directions

• Add all ingredients, except taro chips, into a bowl and stir to combine. Cover salsa and refrigerate until ready to serve. Let salsa stand for 1 hour at room temperature before serving so flavors blend. Place the taro chips in a bowl, and serve with Mai Tai Salsa on the side. Makes about 2 cups of salsa.