Maine Lobster Dip

Served warm, the sharp cheddar cheese and dry white wine make this lobster dip sophisticated.

Ingredients

2 tablespoons Butter
2 cups shredded sharp cheddar cheese
A few dashes Tabasco Sauce
1/3 cup dry white wine
1 small lobster, cooked and cut up into small pieces, about 1 cup

Directions

Melt butter in a saucepan over low heat. Gradually add cheese; stir until cheese is melted.

Add Tabasco sauce; gradually add wine, stirring until mixture is smooth.

Add lobster; continue to cook and stir until heated through. Keep warm in crockpot or chafing dish.

Makes

about 1 1/2 cups of lobster dip.

Serve

With assorted cracker dippers.