Mandelbrot Pear & Cashew Crisp: Crust and Topping

This Pear & Cashew crisp is a delicious springtime and Passover dessert.

Ingredients

3 cups coarse Mandelbrot crumbs
1/3 Cup margarine, melted
3 tablespoons sugar
1 egg, lightly beaten

Directions

Grease a 9-inch pie tin with margarine. To make Mandelbrot Crust and Topping, mix together Mandelbrot crumbs, margarine, sugar and, egg in a large bowl until thoroughly combined. Reserve 1/2 mixture for topping. Press remaining mixture in bottom and up sides of pie tin. Chill, uncovered, for 30 minutes.