Mango Salsa

Ingredients

• 2 cups mangoes, peeled and cubed
• 1/2 Cup sweet kernel corn
• 1/2 lime, juiced
• 1/2 lemon, juiced
• 1/2 Cup grape tomatoes, quartered
• 2 teaspoons olive oil
• 1 habanero pepper, seeded and finely chopped
• 1/4 Cup chopped fresh cilantro
• 1 Teaspoon salt
• 1 Teaspoon pepper

Directions

• Mix all ingerdients in salsa together, except mango.
• Cover and chill overnight.
• Add mango to salsa just before serving and mix well.