Mangoes Foster with Creme Fraiche

Mangoes are the number one selling fruit in the world. Bring a dose of the tropics to your barbecue with this sweet and juicy fruit served with Creme Fraiche, a thick cream with a tangy taste.
Recipe courtesy of Bobby Flay.

Ingredients

• 1 stick unsalted butter
• 1/2 Cup packed light brown sugar
• 1/3 Cup bourbon
• 1/4 Tsp ground cinnamon
• 6 large slightly under-ripe mangoes, halved and pitted
• 1/8 Tsp salt
• 1/2 Cup chopped toasted pecans
• 1/2 Cup creme fraiche or sour cream, optional

Directions

• Heat the grill to high.
• Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.
• While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes. Place the diamonds onto serving plates.
• Remove the pan with the sauce from the heat and add the bourbon. Using a long lit match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and pecans. Top mangoes with the sauce and with a large dollop of creme fraiche, if using.