Manny's Super Bowl Dip

One of my favorite Super Bowl dips comes from friend and actor Manny Urrego. It's simple to make and perfect for your Super Bowl party.

Serve it alongside a crudites of baby carrots, bell pepper slices in different colors, cherry tomatoes, lightly steamed and chilled haricot verts (the French Green beans) and celery.This dip is also a surefire winner with hot chicken wings and as a dressing over a fresh tossed green salad.

Speaking of wings, you don't have to be a Buffalo Bill or a Joe Montana to whip up a high-scoring batch. Try my quick and easy recipe for classic buffalo wings.

Ingredients

1 bottle of your favorite buttermilk Ranch dressing
4 ounces of crumbled Blue Cheese (Manny likes to use a French Roquefort but you can substitute Stilton or Gorgonzola).
A splash of hot sauce (Manny's pick is Tabasco)
Fresh cracked black pepper

Directions

Mix all the ingredients together in a bowl, and serve with your favorite veggies.

You can prepare this dip the day before and store in the fridge until you are ready to serve.