Mascarpone Cream

Ingredients

• 4 Oz mascarpone
• 1 Cup heavy whipping cream
• 1/2 Teaspoon good vanilla extract
• 1 Tablespoon granulated sugar or Splenda
• Tiny Pinch of Salt

Directions

• In a mixer on low speed mix all the ingredients together until soft peaks are formed. Dont over mix. Serve with your scones and refrigerate the rest!