Mediterranean Burgers

If you're looking for a way to add some flare to your burger, then you've come to the right place. The Sun-dried Tomato Basil Mayonnaise completes this Feta cheese infused burger and sends your tastebuds in a tizzy! This is and excellent topping on vegetarian burgers as well.

Ingredients

1 pound ground beef
3 ounce Feta cheese, crumbled
1/4 cup pitted, finely chopped Kalamata olives
1/2 teaspoon salt and pepper
4 grilled onion rolls

Sun-dried tomato basil mayonnaise

1 cup mayonnaise
4 sun-dried tomatoes (hydrated)
1 tablespoon minced basil leaves

Note: Makes 4 servings

Directions

Add ground beef into a bowl and mix in cheese, olives, salt and peppers until throughout. Form 4 patties and place in an airtight container for transport to the tailgate site.

To make Sun-dried Tomato Basil Mayonnaise: Add mayonnaise and sun-dried tomatoes into blender and process until smooth. Stir in basil leaves and transfer into an airtight container. Note: Keep mayo in the cooler on hot tailgating days for maximum freshness.

Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top with Sun-dried Tomato Basil Mayonnaise and serve on onion rolls.