Mexican Corn

Dia de Los Muertos has a large street festival aspect to it in Mexico, and street vendors provide favorites such as tacos, tamales and corn on the cob, slathered in cheese, doused in spices and served on a stick.

This recipe for Mexican corn is super-simple, with only three ingredients!

Ingredients

Corn on the cob
Spreadable cheese wedges (for a kick, use queso fresco and chipotle flavor)
Chili powder

Directions

Cook the corn, either by steaming it in a large pot for 5 minutes or by grilling it until the kernels start to char.

Spread the cheese on the hot corn.

Sprinkle with chili powder.

Chef's Tip: For corn on a stick, push bamboo skewers into the bottom end of the corn before cooking.