Mini Burgers

Ingredients

• 1 lb. lean ground beef (or ground turkey)
• 3 oz. grated cheddar cheese
• 2 tablespoons Worchester sauce
• 2 cloves chopped garlic
• 1 Tablespoon garlic pepper
• 1 Teaspoon salt
• 1 Tablespoon chili pepper
• 1.5 tablespoons Ranch dressing

Directions

• Place ground beef in a large bowl and add cheddar cheese, garlic, salt and chili pepper
• Use hands to break up the meat and mix the ingredients well
• Mix the Ranch and Worchester sauce together in a bowl
• Add Ranch and Worchester mixture to the beef; mix thoroughly so it gets evenly distributed
• Divide the meat into 8 small patties; use index finger and thumb to create a concave shape in the middle of the top and bottom of each patty.
• The meat will rise in the middle as it cooks, and this will ensure that the burgers don't come out too round.
• Grill and enjoy!