Finger foods are always a crowd pleaser. Mini tacos ensure that the food is always fresh and keeps the entertaining light and relaxed. Their convenient size makes them easy to eat, so your guests will get more flavor in their mouth instead of on your couch.
This is a simple recipe that embodies a bold flavor with an irresistable zest. They are a great appetizer choice that won't leave your guests feeling too full and bloated, but satisfied and energized. Perfect for any occasion which calls for tacos - and in our opinion, that's almost every occasion!
1 tablespoon of Paprika
2 Chicken Breasts
White Corn Tortilla
Pico de Gallo
Marinate the chicken in Paprika and lime juice, then grill until cooked.
Coat the outside of the corn tortilla in vegetable oil and grill flat for 2 minutes.
Dice up the chicken and mix with Pico De Gallo, then fold into the warm corn tortillas.
Add a toothpick to prevent them from unwrapping and serve immediately.