Mini Chicken Tacos

Finger foods are always a crowd pleaser.  Mini tacos ensure that the food is always fresh and keeps the entertaining light and relaxed.

Ingredients

1 tablespoon of Paprika
2 Chicken Breasts
Fresh lime
White Corn Tortilla
Pico de Gallo
Vegetable oil

Directions

Marinate the chicken in Paprika and lime juice, then grill until cooked. 

Coat the outside of the corn tortilla in vegetable oil and grill flat for 2 minutes. 

Dice up the chicken and mix with Pico De Gallo, then fold into the warm corn tortillas. 

Add a toothpick to prevent them from unwrapping and serve immediately.