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Mojito Mignonette

Stefania Sainato
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"Mignonette" is a sauce made typically with vinegar, pepper, and herbs and served especially with oysters.

Ingredients

1/2 Cup seasoned rice wine vinegar
1/4 Cup fresh lime juice
2 tablespoons minced fresh mint leave
2 tablespoons minced shallot
1/4 Teaspoon red pepper flakes to taste
1/2 Teaspoon Jamaican rum

Directions

Mix ingredients together in a small bowl until combined. Cover and refrigerate until party time.
Note: If seasoned rice wine vinegar is not available, add 1 teaspoon of sugar to regular rice wine vinegar as a substitution -- "seasoned" rice vinegar is sweet.

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Krissy Winnick

My passion is baking and cooking! This passion began when my husband, Steve, started playing Professional Baseball. He left for...