Molasses Sweet Potato Whip

A batch of whipped, warm sweet potatoes laced with molasses is an ideal complement to a savory Thanksgiving stuffing.

Ingredients

• 6 lbs. yams or sweet potatoes, washed, peeled, cut into 1-inch chunks
• 3 tablespoons molasses
• 3/4 cup heavy cream
• 1 teaspoon ground ginger

Directions

• Place yams in a large stockpot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Drain yams of water and transfer to a large bowl or place back in stockpot.
• Mash yams until smooth. Add molasses, cream, and ginger, and whip until blended and fluffy.
• Spoon into serving dish and serve warm.

  Makes 12 servings