Moroccan Salsa

Moroccan Salsa is great for topping Moroccan burgers.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 Tablespoon honey
• 2 beets, boiled, peeled, cut into 1/3-inch cubes
• 1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes
• 1 Cup chopped red onion
• 1/4 Cup chopped pitted green Greek olives

Directions

• For salsa: Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.
• Gourmet the Easy Way: Can be made 8 hours ahead. Cover and chill.