New Orleans Whoa, Nellie

A festive cocktail, perfect for serving at brunch.

Ingredients

• 1 1/4 Oz Sazerac rye
• 3/4 Oz dark rum
• 3/4 Oz Cointreau
• 4 dashes Angostura bitters
• 1/2 Oz fresh lemon juice
• 1/2 Oz grapefruit juice
• 1/2 Oz Simple Syrup

Directions

• Fill a martini glass with ice and set aside to chill. Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Discard the ice from the martini glass. Strain the shaken drink into the glass and serve immediately.