Snowball fights are a favorite winter activity, and these delightful coconut confectioneries encapsulate all the sweetness and innocence of the playful pastime without the fear of frostbite!
These no-bake snowball cookies are so easy to make kids can whip up a batch all on their own. Simply mix, shape, roll, and voila! No mittens necessary. Serve with homemade white hot chocolate for an extra special snow day treat.

Ingredients:
1 package vanilla cream sandwich cookies
8 ounces cream cheese, softened
2 cups shredded coconut, chopped
1-teaspoon coconut extract
Directions:
In a food processor pulse cookies until coarse crumbs form, then mix in cream cheese and coconut extract, and continue to process until smooth and creamy.
Divide your dough into 3-inch rounds using your hands or a small ice cream scoop. Pour the coconut into a shallow bowl, and roll dough balls until completely coated.
Serve immediately or chill for an hour or so, for a firmer, cheesecake-like cookie.

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