Orange Brisket with Carrot Onion Stuffing: Carrot Onion Stuffing

Carrot onion stuffing is the perfect complement to an orange brisket for Passover.

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups diced onions
• 2 cups diced carrots
• 1 Tablespoon dried thyme leaves
• 2matzo sheets, finely crumbled
• 4 tablespoons margarine, melted
• 1/4 Cup canned beef broth
• 1/4 Teaspoon kosher salt
• 1/8 Teaspoon pepper

Directions

• To make Carrot Onion Stuffing, heat oil in a large skillet over medium heat. Add garlic, onions, carrot, and, thyme and cook until onions soften, about 8 minutes.
• Place matzo crumbs in a large bowl. Stir in vegetables, margarine, beef broth, salt, and pepper until thoroughly combined.