Oven Roasted Butternut Squash

This simple squash recipe is the perfect side dish that your guests will love.

Ingredients

1 Whole Large Butternut Squash
1/4 Pounds Butter
1/4 Cup Light Brown Sugar
1 Pinch Cayenne Pepper
1 Pinch Salt
1 Pinch Pepper

Directions

With a vegetable peeler, peel each squash.

Cut each in half length wise.

Scoop out seed Cut into 1 inch cubes place into a deep bowl for tossing.

In the microwave melt butter and brown sugar; combine until a caramel mixture.

In a bowl toss squash and butter / sugar mixture and coat evenly.

Place on a greased rimmed baking sheet.

Bake until fork tender/ check at 30 minutes on 350 degress.

The last 10 to 15 minutes turn the heat up to 450 and bake until golden brown and fork done.

How to Serve

Hot

Prep Time

45.00 to 0.00 minutes