Only in New York would a $50 grilled cheese be considered "the usual." Get spotted in the kitchen making your version of the Palace Hotel's notorious nosh.
*You can also use a small loaf of bread and make "bite sized" sandwiches. Slice the sandwich into triangles and serve with a side of wild arugula salad.
Ingredients
8 Slices Fresh Baked White Bread
16 Slices Fontina Cheese
2 Oz Shaved Winter Truffles
1 Cup Wild Arugaula
1 Tablespoon Red Wine Vinegar
2 Tablespoon Olive Oil
1 Whole Shallot (thinly sliced)
Directions
Layer 2 slices of fontina cheese between 2 slices of white bread and shave a couple slices of truffles in the middle of each sandwich.
Heat a large frying pan over medium heat and add the butter.
When the butter melts, add the sandwiches and cook until the bread is nice and toasted. Remove and slice sandwiches.