Peach Bellini

This is a classic, but pumped up a notch with peach schnapps and lemon juice!

Ingredients

2 Tablespoon fresh pureed fresh peach or fresh apricot
1 Teaspoon peach schnapps
1/2 Teaspoon fresh lemon juice
Chilled dry champagne

Directions

In a food processor, puree one peach or apricot.

Place peach or apricot puree and schnapps in a champagne glass.

Fill with champagne and stir.

Garnish with Maraschino cherries.