Diana Heather
Member
Member
This is a classic, but pumped up a notch with peach schnapps and lemon juice!
Ingredients
2 Tablespoon fresh pureed fresh peach or fresh apricot
1 Teaspoon peach schnapps
1/2 Teaspoon fresh lemon juice
Chilled dry champagne
Directions
In a food processor, puree one peach or apricot.
Place peach or apricot puree and schnapps in a champagne glass.
Fill with champagne and stir.
Garnish with Maraschino cherries.

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