Peach Chutney

Ingredients

• 3 – 4 peaches, ripe peeled and cut into 1/2" pieces
• 1/4 Cup sugar
• 1 1/2 cups orange juice
• 2 teaspoons cinnamon
• 2 tablespoons cornstarch, diluted with water

Directions

• In a pot put peaches, OJ, cinnamon and sugar. Cook for 10-15 minutes on low heat. Bring to a slow boil, add starch to thicken and cool.