Peppermint White Chocolate with a Festive Chocolate-Dipped Marshmallow

This is my favorite holiday beverage to serve at parties. Whip up a batch for a crowd and present it in a round chafer with a ladle for guests to help themselves. Serve with chocolate-dipped marshmallows decorated with Christmas sprinkles for the ultimate celebration in cup.

Ingredients

6 cups milk
6 cups heavy cream
1 Cup white chocolate melting chips or wafers
3/4 Cup peppermint schnapps
1 Cup milk chocolate melting chips or wafers
1 pack wooden toothpicks
1 bag marshmallows
1 shaker chocolate sprinkles

Directions

Bring milk to a simmer in a heavy large saucepan.

Reduce heat to medium-low.

Add white chocolate and stir until smooth.

Remove from heat and stir in schnapps.

Transfer to a round chafing dish with a ladle for guests to serve themselves into individual mugs.

Serve with chocolate-dipped marshmallows on the side.

Chocolate Dipped Marshmallows:

Melt milk chocolate chips in a small bowl in the microwave for 10-second increments; stir until smooth.

Insert a toothpick into a marshmallow and swirl the bottom half of the marshmallow in the chocolate.

Immediately shake sprinkles over the chocolate. Place on wax paper until chocolate sets.