Pico de Gallo

Pico de Gallo is typically a hot relish that offers all the taste of traditional salsa but with more bite.

Ingredients

2 beefsteak tomatoes
2 white onions
Handful of cilantro
1 fresh lime
A pinch of salt
2 green chilies

Directions

Dice tomatoes, green chilies and onion into small pieces, then add a pinch of salt to the mix. 

Finely dice cilantro and fold into the existing mix. 

Squeeze lime juice over the top to fit your taste. 

*Can be made a day in advance or served immediately.