Pigs in a Blanket, Chinese Style

For an American spin on your Chinese menu, you will need one package of Pillsbury Crescents and your favorite hot dogs and or gourmet sausages.

Directions

• Heat the oven to 375 degrees.
• Separate the Pillsbury Crescent dough into triangles.
• Cut the hot dogs to fit the widest part dough triangle, the ends should peek out by about a half inch on both sides.
• Wrap the dough triangle around each hot dog. Place on an un-greased cookie sheet.
• Bake at 375 for 12-15 minutes or until golden brown.
• For a zesty dipping sauce, mix Grey Poupon Dijon mustard with a splash of Sriracha Thai style chili sauce and serve alongside your pigs in a blanket.