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Pineapple Dipping Sauce

Stefania Sainato
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This sauce dresses up any kind of meat but goes especially well with seafood. Unexpected and sweet, it is a true dipping treat!

From Sophisticated Entertaining by Jeanne Benedict.

Ingredients

1 cup orange marmalade
3 tablespoons canned, crushed pineapple

Directions

Melt marmalade in a microwave-safe bowl in 15-second increments until smooth. Stir in crushed pineapple until blended. Bring to room temperature and pour into small dipping bowl. Serve with Coconut Rum Shrimp. Makes about 1 cup.

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