Pineapple Mango Red Pepper Salsa

This salsa adds an elegant touch and fresh flavor to a chicken or fish dish, but only takes minutes to prepare.

We like to pair ours especially with basic grilled chicken and pan seared sea scallops.

Ingredients:

2 cups diced fresh pineapple

2 cups diced mango

1/2 cup diced cucumber

6 tablespoons minced red onion

6 teaspoons chopped cilantro

8 tablespoons minced sweet red bell pepper

4 tablespoons lime juice

Salt to taste (2 dashes)

Directions:

Combine all ingredients. Cover and refrigerate until serving time.

Serve on top of warm scallops and garnish the plate with some fresh spinach leaves.