Pink Chocolate-Covered Brie with Strawberry Chutney

Ingredients

• 4 cups diced fresh strawberries
• 1/4 Cup diced red onion
• 1 Teaspoon finely chopped rosemary
• 3 tablespoons brown sugar
• 2 tablespoons white wine vinegar
• 1/2 Cup golden raisins
• 1/8 Teaspoon salt
• 1 (1 lb. ) wheel Brie
• 1/2 Cup pink melting chocolates
• Crackers or sliced baguette

Directions

• Place diced strawberries, onion, chopped rosemary, sugar, vinegar, raisins, and salt in a medium saucepan and stir to combine. Cook, covered, over low heat for 10-15 minutes until ingredients are tender. Cool to room temperature before serving.
• Remove the white rind on the Brie and place on your serving platter. Melt pink melting chocolate in the microwave, in 10-second increments, to a creamy consistency. Immediately spread a thin layer of pink chocolate on top and sides of Brie. Top Brie with strawberry chutney.
• Serve with crackers or sliced baguette.