Yelena Johnson
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The Pink Stiletto
Not as sugary as a Cosmo, the pink stiletto still balances sweetness with tartness.
Ingredients
- 3/4 Oz apricot brandy
- 1 1/2 Oz gin
- 3/4 Oz dry vermouth
- 1 Tsp grenadine syrup
- 1/4 Tsp lemon juice
- 1 cherry
Directions
- Add ingredients to a shaker over ice, shake for 30 seconds and pour into a glass.
- Add the cherry on top for garnish.
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