This Caribbean take on Spanish Sangria will have your guests reaching for refills soon after they arrive. Fruity with a hint of spice, this punch is the perfect summer cocktail.
We have to admit, too, that we enjoy making this summer punch in batch even when guests aren't expected. It's a treat that we can make in a flash, but we can also enjoy all weekend long!
25 ounces of white rum
Half bottle red wine
6 ounces fresh lime juice
6 ounces triple sec liqueur
2 large oranges
Mix all ingredients in a large punch bowl, garnish with sliced oranges and limes, and let rest in your refrigerator 2 hours before serving.
Add ice just before the party begins.
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