Super Bowl: Pork, Beef and Black Bean Field Goal Chili

Guests will cheer for this filling main dish that satisfies even the biggest appetites.

Ingredients

2 tablespoons olive oil
1 pound ground pork
1 pound ground beef
1 pound chuck steak, fat trimmed, cut into 1-inch cubes
6 garlic cloves, minced
2 cups water
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons salt
1 Teaspoon cayenne pepper
3 6- ounce cans tomato paste
2 teaspoons sugar
3 cups diced fresh tomatoes
3 cups diced onions
3 cups diced red bell peppers
3 cups canned black beans, drained, rinsed (from three 15-ounce cans)
1 Cup chopped fresh cilantro
2 3/4 cups (about) beef broth
Grated cheddar cheese

Directions

Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and saut until brown, about 3 minutes.

Add cubed beef and garlic and saut 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes.

Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.

Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.)

Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.