Pot Pie as an Hors D'oeuvre

Filled with a traditional chicken or turkey mixture, these pot pies go from a last minute microwave dinner to a fresh, sophisticated finger food for your party.

Note: If purchasing the mini tart shells at your local supermarket be sure to buy savory rather than sweet shells.

Ingredients

• 5 chicken breasts cut up in small pieces
• 1/4 Cup margarine
• 1 10oz can of cream soup
• 2 Cup(s) frozen vegetables
• salt and pepper to taste
• garlic powder to taste
• flour (as needed)
• milk (as needed)

Directions

1. Cook chicken and set aside.

2. Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.

3. Add milk until it becomes a thick sauce stirring constantly.

4. Add 1 can of cream soup and 1/2 a cup of milk. Make sure sauce is slightly thick.

5. Put in frozen veggies, chicken and seasonings.

6. Cook on low heat for about an hour.

7. Spoon out into tart shells and serve.