Potato Pancake (Latke) Bar

Make your pancakes a little on the larger side, say 4-5 inches in diameter.

Once they are cooked, keep them delectable:
1. Keep them warm on the buffet by presenting them on a slab of raised marble and placing 2 cans of sterno underneath. The sterno allows the marble to act as a hot plate which will keep your pancakes at the perfect temperature through out the party
2. Surround the pancakes with delicious toppings and condiments beyond just apple sauce and sour cream.

Watch this family favorite recipe go from great to absolutely amazing by presenting your pancakes with the creative new toppings:

Potato Pancake Toppings

• Smoked Salmon Tar Tar seasoned with Capers, minced Onions, and Dijon
• Whipped Boursin Cheese with Crispy Pancetta
• Caramelized Onions and Julienne Fennel seasoned with Sherry Vinegar, Honey and Thyme
• 3. Sauteed Morell Mushrooms and Asparagus finished with Herb Butter
• Grilled Apples seasoned with Salt, Pepper, and Sage
• Crumbled Gorgonzola, Honey Roasted Almonds, and Red Seedless Grapes
• Mango, Pineapple and Red Pepper Salsa
• Crme Frache with diced Chives
• A large bowl of Caviar