Here's a great way to enjoy the taste of s'mores on a pretzel covered in marshmallow creme, graham cracker crumbs and chocolate. Bet you can't eat just one!
1 bag pretzel rods
7 Ounce jar marshmallow creme
12 graham crackers, crushed
1 cup semi-sweet chocolate chips
Insert the pretzel rod into the jar of marshmallow creme. Use a spoon to help spread the marshmallow creme on the rod, leaving about 2 inches at the bottom of the pretzel.
Roll the pretzel in the crushed graham crackers, pressing the pieces into the marshmallow creme to coat.
Place in the freezer for about 20-30 minutes. Meanwhile, melt the chocolate chips in a double boiler.
Remove rods from the freezer and drizzle the melted chocolate onto each rod. Place the pretzels in the refrigerator for at least 30 minutes until the chocolate hardens.
Enjoy! It's best to keep the pretzels in the refrigerator so the marshmallow creme doesn't get too soft.