The perfect combination of sweet, salty, and spices make for a delicious appetizer that your guests will love.
1/4 cup currant jelly
1/4 cup red wine
20 raw shrimp, tail-on (shelled & deveined)
20 strips prosciutto
salt & pepper
2 tablespoons fresh thyme leaves
Preheat oven to 350 degrees. Microwave currant jelly and wine in a small bowl until melted; stir to combine.
Wrap prosciutto around shrimp. Dip in currant-wine mixture. Place on a lightly oiled baking sheet. Season shrimp with salt and pepper.
Sprinkle thyme over shrimp. Cook for 8 - 10 minutes or until shrimp is thoroughly cooked. Serve immediately.
Makes 20 shrimp