Puffed-Gruyere Artichoke Bottoms


Celebrations Expert





Feed these bites to your paramour as a tasty start to your Valentine's Day dinner at home.

Ingredients

1 (14 oz.) can artichoke bottoms (packed in water)
1/3 cup mayonnaise
1/2 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese
1 teaspoon fresh lemon juice
Pinch of salt

Directions

Drain artichoke bottoms of water from can. Coarsely chop 2 bottoms, and reserve the rest for the appetizer.

Add chopped artichokes, mayonnaise, cheese, lemon juice, and salt into a bowl and mix thoroughly. Place artichoke bottoms on a broiler pan. Top each bottom with about 1 teaspoon of the cheese-mayo mixture.

Preheat broiler. Place artichokes on pan under broiler for 1 minute or so until tops are lightly browned. Remove from heat and use tongs to place on a platter. Serve immediately.

Makes

About 12 appetizers

Pin It Add this recipe to ZipList!
More Recipe
Inspirations To Your Inbox
Sign up for our newsletter and receive recipes, party ideas and expert entertaining tips by email.
Featured Photo Gallery