Radish Eyeball Garnishes

Garnish cocktails with a radish eyeballs or simply scatter around the buffet table to creep out your guests.

Supplies

Round radishes
Pimento stuffed olives
Potato peeler with rounded point

Directions

Peel the radishes with a potato peeler, being careful to keep some of the veins and red skin.
Carve out a small hole on one of the radish, deep enough to stuff the olive inside.

Dry off a pimento stuffed olive. Keeping the pimento side out, push olive inside the carved hole.