Rice Krispie® Treats

Ingredients

• 3 tablespoons margarine or butter
• 1 (10 oz. ) package regular marshmallows
• or
• 4 cups mini marshmallows
• 6 cups Rice Krispies

Directions

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Rice Krispies cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
• Note: For best results, use fresh marshmallows.