Chocolate lovers will die when they taste these Halloween cupcakes. A chocolate cake coated in chocolate buttercream, topped with crushed chocolate cookie and garnish with a chocolate coverd cookie tombstone, it's the perfect Halloween treat to indulge in.
Ingredients
Chocolate cake mix
Chocolate buttercream icing
Crushed Chocolate cookie (we like Oreos best!)
Milano cookie, dipped in chocolate
Orange candy pen
Directions
Ice the chocolate cupcakes with chocolate buttercream
Dip the tops into the crushed chocolate cookie.
Gently insert the chocolate dipped Milano cookie into the cupcake tops.
Note - print RIP onto the cookies after the chocolate has dried and while they lay flat. Once the writing is dry, insert into the cupcakes.
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