Roasted Fingerling Potatoes

Ingredients

• 2 Pint Fingerling Potatoes
• 2 sprigs fresh organic rosemary
• 3 sprigs fresh organic sage
• 3 sprigs fresh organic thyme
• 6 cloves organic garlic, left unpeeled
• 3 Tbsp extra-virgin olive oil, plus enough for the sheet pan
• 2 Tsp salt, or to taste
• 2 Tsp black pepper, or to taste

Directions

• Preheat oven to 500 degrees F and place a baking sheet inside to heat.
• Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper.
• Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan.
• Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.